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Palak ka saag (Spinach Saag)

Before you jump to Palak ka saag (Spinach Saag) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to palak ka saag (spinach saag) recipe. To make palak ka saag (spinach saag) you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak ka saag (Spinach Saag):

Get 2 bunches of Palak.
Prepare of Ginger Garlic.
Take of Salt as per taste.
Get of Ghee as required.
You need of Green chilli as per taste.
Prepare 3-4 tablespoons of gram flour.
Get 1 tsp of Cumin.
Provide 1 pinch of asafoetida.
Take of Water.

Steps to make Palak ka saag (Spinach Saag):

Boil palak for 10 minutes add water,pinch of salt,some green chilies,ginger garlic and let it boil.⁣ ⁣.
Now Remove from heat and strain. Reserve the stock. Put the boiled greens in a bowl and mash well. Now add 1-2 tbsp slurry besan into mashed palak and again boil it for sometime.⁣.
Heat ghee in the non-stick pan. Break the dried red chillies and add cumin and asafoetida. Let them cook till the seeds crackle.⁣.
Add the ginger-garlic-green chilli paste, mix well and cook for a minute. Add mashed greens, mix and cook well.⁣.
Serve it with chapati/paratha,here I have served it with besani roti.A mixture of gram flour and flour..

Today I will be sharing a very simple but equally mouth-watering Palak Ka Saag or Spinach Curry in which one can easily incorporate variations ensuring that its health quotient remains intact. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my favorite Indian restaurant! Even though I cook and have shared many Saag recipes on the. This saag recipe balances out the bitter pungency of mustard greens with some sweet and earthy spinach and is combined with garlic, ginger, spices, and Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs.

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