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Pumpkin Halwa #cookeverypart

Before you jump to Pumpkin Halwa #cookeverypart recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A bit of pizza doesn't have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have so many options. There's nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Eating almonds is an excellent option as long as you don't have a nut allergy. As an all-in-one power booster, almonds provide many health advantages. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won't feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional condition is often lifted by just eating almonds.

A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to pumpkin halwa #cookeverypart recipe. To make pumpkin halwa #cookeverypart you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Halwa #cookeverypart:

You need 1 of . One medium size pumpkin.
Take 2 of . 4 tbsp Ghee or butter.
Take 3 of . 4-5 cardamoms.
Prepare 4 of . 2-3 half inch cinnamon sticks.
Prepare Half of cup sugar.
Use 6 of . 2 tbsp of any nuts & raisins.

Steps to make Pumpkin Halwa #cookeverypart:

1. Peel & cut the pumpkin into bite size. 2. Boil them until gets succulent. 3. Blend them in a processor.
4. In a frying pan pour ghee and fry the cardamoms & cinnamon sticks for few seconds on medium heat. 5. Now add the mushy pumpkin in the ghee 6. Keep stirring until they blend properly with each other. Add sugar and keep stirring..
6. Turn the heat on low. It takes at least 1 1/2 hours to get cooked. 7. At the end mix nuts & raisins. Enjoy!.
You can either have them by it self or with Paratha or spread on bread..

You will just need a few quarts of yellow pumpkin. Pumpkin halwa/ pudding recipe is a warm, rich, smooth pumpkin dessert , with the subtle aroma and taste of fennel seeds. It's autumn, and officially Pumpkin season! Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love.

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