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Easy Chinese Cabbage and Cod Steamed in Sake

Before you jump to Easy Chinese Cabbage and Cod Steamed in Sake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most likely pick out a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to easy chinese cabbage and cod steamed in sake recipe. You can cook easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:

You need 2 of cuts Pacific cod.
Provide 5 of leaves Chinese cabbage.
Provide 3 slice of Bacon.
Take 2 tbsp of ☆Sake.
Use 1 tbsp of ☆Soy sauce.
Provide 1 of ☆Salt and pepper.
Prepare 10 grams of ☆Butter.
Prepare 1 of Shimeji mushrooms.

Instructions to make Easy Chinese Cabbage and Cod Steamed in Sake:

Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan..
Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish)..
Cover. Heat over medium-low to medium heat and steam for 10 minutes..
It's finished when the fish is completely cooked. The broth is also delicious!.

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