How to Make Super Quick Homemade Cinnamon Roll

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Before you jump to Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to cinnamon roll recipe. To cook cinnamon roll you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Roll:

1. Get of Bread dough.
2. You need 390 gram (3 cups) of strong white flour.
3. Get 180 ml (3/4 cup) of milk/water (warm).
4. Get 57 gram (1/4 cup) of butter.
5. Prepare 32 gram of (2 and 1/2 tbsp) sugar.
6. Prepare 1 of egg (room temperatur).
7. Provide 1 1/4 tsp of salt.
8. Provide 1 tsp of yeast.
9. Prepare of Cream cheese frosting + milk (for topping).
10. Provide of Filling.
11. Use 90 gram (1/2 cup) of brown sugar.
12. Prepare 57 gram (1/4 cup) of unsalted butter.
13. Prepare 2 tsp of cinnamon powder.

Steps to make Cinnamon Roll:

1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well..
2. Then add flour into mixture and combine together to form a shaggy mass of dough..
3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough..
4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes.
5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion..
6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes..
7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm..
8. Serve and enjoy it !.

OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. I did use a light powder sugar glaze on the cinnamon rolls, as that is what we like.

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