Recipe of Favorite Salted caramel cinnamon cupcakes

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Before you jump to Salted caramel cinnamon cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to salted caramel cinnamon cupcakes recipe. To cook salted caramel cinnamon cupcakes you only need 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Salted caramel cinnamon cupcakes:

1. Prepare of For the cinnamon cupcakes.
2. Take 165 g (1 1/4 cups) of all-purpose flour.
3. Take 25 g of cornstarch.
4. Take 1 1/2 teaspoons of baking powder.
5. Get 2 teaspoons of cinnamon.
6. Provide 1/4 tablespoon of salt.
7. Use 150 g (3/4 cups) of brown sugar.
8. Prepare 115 g (1/2 cup) of unsalted butter, softened.
9. You need 2 of eggs, room temperature.
10. Get 1 1/2 teaspoons of vanilla extract.
11. Use 1/2 cup of buttermilk, room temperature.
12. Get of For the salted caramel sauce.
13. Prepare 125 g of chewy caramels.
14. Provide 1/4 cup of cream.
15. Use 1/2 teaspoon of salt.
16. Take of For the salted caramel frosting.
17. Get 170 g (3/4 cups) of unsalted butter, room temperature.
18. Get 2 tablespoons of brown sugar.
19. Prepare 3/4 teaspoons of vanilla extract.
20. Provide 1 3/4 cups of powdered sugar.
21. Provide 1/2 tablespoon of salt.

Steps to make Salted caramel cinnamon cupcakes:

1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners..
2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well..
3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during..
4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute..
5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix..
6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined..
7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean..
8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks..
9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using..
10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined..
11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through..
12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel)..
13. Enjoy!.

The cake is studded with real pumpkin and cinnamon to give it some depth. Salted Caramel Cinnamon Cupcakes are soft and fluffy cinnamon cupcakes filled with salted caramel and topped with a rich salted caramel buttercream. #sugarsaltmagic #cupcakes #cupcakerecipes #caramelcupcakes #cinnamonrecipes #saltedcaramel via @sugarsaltmagic. These salted caramel cupcakes are a dream come true. The slightly tart apple cake is the perfect compliment to the sweet and salty caramel sauce. From the fluffy cake to the caramel frosting, every bite of this sweet and salty cupcake will leave you wanting more.

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