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🥔🥙Potato Samosa (aloo Samosa)🥔🥙

Before you jump to 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it's snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains included in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. To cook 🥔🥙potato samosa (aloo samosa)🥔🥙 you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

Take of Samosa Dough Ingredients.
Get 2 cups of All-purpose flour 1/2 tsp salt.
Use 1/2 tsp of Carom seeds 3 tblsp oil or ghee.
Use 1/2 cup of water or as required.
You need of Samosa Stuffing.
Take 1/2 kg of potatoes (boiled) 1/3 cup peas (optional).
Provide 1/2 cup of fresh coriander (chopped).
Use 1 of tblsp fresh green chilies (chopped).
You need 1 tsp of salt or to taste 1 tsp red chili powder.
Get 1 tsp of coriander powder 1/4 tsp turmeric powder.
Provide 1/2 tsp of chaat masala.
Get 1/2 tsp of garam masala powder (whole spice powder).
Take 1-2 of tblsp oil 1& 1/2 tsp cumin seeds Oil for frying.

Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes..
In a large mixing bowl, add potatoes and mash them slightly, add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well..
In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. Wet your hands with water and knead dough again..
Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone..
Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. Prepare the remaining samosas similarly and set aside. In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce..
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These fried triangular turnovers, so popular with kids, also make great finger food for parties. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make. Here is a wonderful recipe for potato samosa by KFoods.com.

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