Steps to Make Quick Chocolate Cake
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Before you jump to Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to chocolate cake recipe. To cook chocolate cake you need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Cake:
- You need 1 cup of condensed milk / milkmaid.
- You need 3/4 cup of unsalted butter, at room temperature.
- Take 1 1/2 cup of maida / plain flour / all-purpose flour.
- Take 3 tbsp of unsweetened cocoa powder.
- Take 3/4 tsp of baking soda.
- You need 1 tsp of baking powder.
- You need 1/4 tsp of salt.
- Prepare 1 tsp of vinegar.
- Prepare 3/4 tsp of vanilla extract.
- Take 3/4 cup of warm milk, add as required.
- Take 1 cup of cold heavy whipping cream.
- Take 2 tablespoons of sugar, honey, or maple syrup.
- Provide 1/2 teaspoon of vanilla or other flavorings or liquors.
Steps to make Chocolate Cake:
- CHOCOLATE CAKE RECIPE: firstly, in a large mixing bowl take condensed milk and butter..
- Beat in one direction till the mixture turns smooth and fluffy..
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt. then fold gently..
- Furthermore add vinegar, vanilla extract and warm milk..
- Mix gently to attain smooth dropping consistency..
- Transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes..
- Cool down the cake completely..
- Place mixer bowl and whisk in freezer for at least 20 minutes to chill..
- Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute..
- Do not over beat..
- Decorate your cake by using whip cream in ytour own way..
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