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Christmas Light Fruit Cake #author marathon

Before you jump to Christmas Light Fruit Cake #author marathon recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Wholesome eating encourages a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to christmas light fruit cake #author marathon recipe. To make christmas light fruit cake #author marathon you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Christmas Light Fruit Cake #author marathon:

Provide 380 gms of self raising flour.
Use 250 of brown sugar with molasses.
Use 300 gms of margarine/salted butter.
Use 5 of eggs.
Use 1 tsp of vanilla extract.
Take 1 tsp of all spice (mixed spice).
Use 200 gms of mixed fruit (raisins, sultanas, orange peel, red & green.

Instructions to make Christmas Light Fruit Cake #author marathon:

Preheat oven at 180℃. Prepare sixe 8 baking tin..
Beat sugar and margarine until fluffy, add the eggs one at a time. Add the essence and continue mixing. Add the spice and mix in well. Fold in the flour in to the batter gently..
Fold in the mixed fruit, which are dusted with flour to prevent them from sinking on the bottom the cake..
Bake for 50 minutes until screwer comes out clean..
Once cooled, wrap it and eat it the following day..

Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Gradually stir in fruit mixture until well mixed. Even the kids will enjoy some of these cakes, especially in the form of some Christmas candy recipes like the fruitcake fudge, alcohol-free fruitcake, and chocolate fruitcake. In a large bowl, combine the nuts, dates and cherries.

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