Step-by-Step Guide to Prepare Homemade Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce

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We hope you got benefit from reading it, now let's go back to sea bass, crispy potatoes, greens & a brown butter chive sauce recipe. To make sea bass, crispy potatoes, greens & a brown butter chive sauce you only need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:

1. Take 2 of Sea Bass Fillets.
2. You need 150 g of Baby Potatoes.
3. Get 80 g of Asparagus.
4. Provide 80 g of Broccoli.
5. Take 15 g of Chives.
6. Provide 45 g of Butter.

Instructions to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:

1. Pre-heat an oven to 180°C fan and boil a kettle..
2. Cut the potatoes, skin on, into quarters. Add them to a pot of boiled water, seasoned with plenty of salt. Cover and cook on a high heat for 10-15mins or until they are mostly cooked through..
3. Once the potatoes are ready, drain and return to the pot, add a little bit of veg oil, cover with a lid. Shake the pot to cover the potatoes with the oil and create a rough outer texture on the potatoes. Put the potatoes on to a roasting tray and place in the oven for 15-20mins or until crispy..
4. Meanwhile, prepare the fish. Pat the Sea Bass fillets dry, then season the skin with plenty of salt. Place to one side..
5. Prepare the vegetables by cutting off the tough stalks and placing inside a tin foil pouch. Add salt to the pouch and 2-3tbsp of boiled water. Seal the pouch and place in the oven for 15mins..
6. Heat a wide based pan on a high heat with a drizzle of olive oil and 15g of the butter. Once hot, place the Sea Bass in the pan, skin down. Cook for around 8mins or until the skin is crispy and the fish has mostly turned opache..
7. Meanwhile, finely chop the chives..
8. When the fish is nearly ready, turn the fish over in the pan, add the butter and chives, a cook for 2-3mins. Baste the fish with the butter and chives. This will finish cooking the fish and create your brown butter sauce..
9. Serve..

Scoop the rice into a warmed serving bowl. Boil potatoes in salted water until crisp-tender. Try Nadiya's easy sea bass bake with potatoes, or add tarragon flavoured breadcrumbs A superb sweet, white, textured fish, sea bass is a popular feature of menus but you can easily cook it at home. Our sea bass recipes make quick work. Remove the potatoes and garlic from the oil.

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