Simple Way to Prepare Speedy Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

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Before you jump to Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to steamed chinese cabbage and scallops with garlic butter soy sauce recipe. You can have steamed chinese cabbage and scallops with garlic butter soy sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. Use 1/8 of Chinese cabbage.
2. Get 10 of plus Scallops (regular or baby scallops).
3. Take 10 grams of Butter.
4. Take 1 tsp of Grated garlic.
5. Take 1 tbsp of Sake.
6. Provide 1 of heaping tablespoon plus Soy sauce.

Instructions to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage..
2. When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat..
3. Dish it up, and it's done..
4. "Ryūshōmama" made this dish with katakuriko to thicken the sauce..

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