Recipe of Perfect Cinnamon Rolls

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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we're incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few modest changes can positively affect daily eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes at once. It's not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Hence, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Cinnamon Rolls:

1. Take of Dough.
2. Prepare 220 g of all-purpose flour.
3. Get 120 g of bread flour.
4. Prepare 50 g of white sugar.
5. Use 7 g of salt.
6. Use 50 g of salted butter.
7. Prepare 150 ml of milk, lukewarm.
8. Prepare 1 1/2 of eggs.
9. Prepare 4 g of dry yeast.
10. Provide of Filling.
11. Provide 50 g of brown sugar.
12. Take 50 g of salted butter.
13. Provide 1 1/2 tablespoons of cinnamon powder.
14. Prepare of Icing (optional).
15. Provide 50 g of caster sugar.
16. Use 1 1/2 teaspoons of milk.

Instructions to make Cinnamon Rolls:

1. Combine all the ingredients in a bread maker and select the “dough” course or program..
2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes..
3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness..
4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough..
5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls..
6. Line a baking sheet with parchment paper and place the cinnamon rolls inside..
7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size..
8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes..
9. Pour the icing over the cinnamon rolls for extra sweetness..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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