How to Make Favorite Simple and Warming Chinese Cabbage and Clam Cream Stew

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Before you jump to Simple and Warming Chinese Cabbage and Clam Cream Stew recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to simple and warming chinese cabbage and clam cream stew recipe. To make simple and warming chinese cabbage and clam cream stew you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. Take 1/8 of Chinese cabbage.
2. Take 6 of Boiled clams.
3. Provide 1 clove of Garlic.
4. Take 10 grams of Butter.
5. You need 1 1/2 tbsp of White flour.
6. Prepare 200 ml of ★Milk.
7. Take 2/3 tsp of ★Chicken stock granules.
8. You need 1 tbsp of ★White wine (if available).
9. Get 1 dash of ★Salt.
10. You need 1 dash of ★Pepper.
11. Prepare 1/2 tsp of ★Sugar.
12. Take 1 of Olive oil (or vegetable oil).

Instructions to make Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. Divide the Chinese cabbage into leaves and stems, cut the stem into 2 cm, and roughly chop the leaves..
2. Finely chop the garlic..
3. Add butter to a frying pan and heat, shake the pan back and forth to spread out the butter once it melts, and sauté the clams on both sides for 2~3 minutes..
4. Take out the clams. Leave the scallop broth in the frying pan, and continue to Step 5..
5. Add olive oil to the frying pan from Step 3, sauté the garlic, add cabbage stems once it begins to simmer, and sauté until they wilt..
6. Add cabbage leaves to Step 5, give it a quick stir, add flour and coat everything, then stir in ★..
7. Add the clams to Step 6 and bring to a boil. Boil for about 5 minutes, check the flavor, and season with salt to taste..
8. Serve on dishes and it is done..

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