How to Make Any-night-of-the-week Scrambled eggs with chives on sourdough

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Before you jump to Scrambled eggs with chives on sourdough recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil can also be beneficial for your skin because it is an excellent source of vitamin E. It could be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to scrambled eggs with chives on sourdough recipe. You can cook scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with chives on sourdough:

1. Use 2 of eggs.
2. Provide of Chives chopped.
3. You need 1 dash of Milk.
4. Use of Salt.
5. Get of Pepper.
6. Provide of Oil (a drop).
7. Prepare of Sourdough.

Instructions to make Scrambled eggs with chives on sourdough:

1. Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together..
2. Heat frying pan with a dash of oil..
3. Add egg mixture and stir it a few times until eggs become scrambled..
4. Serve it on toasted sourdough. Enjoy!.

For more calcium and healthy fats, you can add cheese to the eggs, and for more carbs, you can serve it with some toast. Scrambled eggs seem like they might be easy to make, but they don't always turn out right. Sometimes, they turn out too dry, while other times they turn out too soggy. This article will show you how to properly cook scrambled eggs, not just on the stove, but in the oven and microwave as well. Scrambled eggs are a bit like potato salad or coleslaw - everyone has their own favorite recipe.

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